Jenny Ross, Executive Chef
Jenny has been delicately preparing raw foods for the past 7 years. 118 Degrees serves to be the highlight of the past 4 years of restaurant ring. Jenny’s food has been enjoyed from Los Angeles to San Clemente and can also be found pre-packaged at Mothers Markets under Jenny’s Raw and Organic. Jenny’s first restaurant Taste of the Goddess began at the beginning of the raw food rush in Los Angeles, and after serving up several of Hollywood’s celebrity clientele she felt like it was time to bring the show down to her hometown, Orange County. Jenny’s original recipes and pioneering spirit in the raw foods industry has brought her numerous accolades and awards, voted “best raw food” by several groups and hailing people to tell their friends, “Jenny’s raw food is artfully combined with taste and presentation to provide a decadent experience for both your body and your mind.” (LA Actress)

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