ADVANCED LIVING CUISINE
MARCH 22nd 10-4pm $165.00

Advanced Techniques in living cuisine preparation. We will prepare 15-20 recipes using important techniques in class and go over soaking and sprouting, dehydrating, and recipe adaptation while preparign decadent breafast, lunch, dinner snacks and desserts!

ONE COURSE MEALS
MARCH 29th 1-4pm $75.00

The ideal class for quick and easy living foods preparation. We will make at least 10 recipes that can be prepared and saved for up to a week for easy integration into a busy lifestyle.


Classes are limited to 20 students.
Sign up now and reserve you spot!!
Ph: 714-754-0718