Shitake Sushi Rolls 10
Garlic Marinated Shitake Mushrooms, Cucumber, Pignolia Rice, Carrots and Avocado. Served with a Creamy Yuzu Miso Sauce.

Stuffed Mushrooms 8
Ricotta Stuffed Shitake Mushrooms with Tomato and Zucchini.

Eggplant Carpacio 8
Thinly Sliced Eggplant topped with Red Bell Pepper Tapenade, Basil and Aged Balsamic.

Thai Spring Rolls 10
Coconut Sesame Wraps filled with Julienne Squash, Red Bell Pepper, Carrots, Avocado and Enoki Mushrooms. Served with your choice of Sweet or Spicy Dipping Sauce.

Olive Pizettas 10
Olive Kamut Crust Topped with Sun Dried Tomato Herb Marinara, Mixed Italian Vegetables and Basil Cheese.

New Mexico Nachos 11
Flax Corn Chips topped with Nopales, Cilantro Salsa, Green Guacamole, Sweet Corn, 3 Pepper Cheese, and Fresh Herbs.

Mezze Platter 13
Tahini Cheese and Avocado served with Olive Bread, Cucumber and Red Bell Pepper Tapenade.

Coconut Ceviche 9
Slivers of Fresh Coconut, Mango, Cilantro, and Green Onion, in Spiced Ceviche Sauce. Served with Corn Chips.

Tortilla Soup 10
Tomato Soup with Chilies, Corn, Red Bell Pepper, and Chili Squash. Served with Corn Chips and Avocado.

Mango Gazpacho Soup 10
 Sweet Tomato Cucumber Soup with Mango. Served Chilled with Crispy Peppers.

Shitake Miso Soup 10
Served warm with shitake mushrooms, scallions, avocado, and sea vegetables.

Taquitos 10
Spanish wrap filled with a spicy vegetable medley of avocado, corn olives, zucchini, and red peppers.