Portobello Soft Tacos 12
Marinated Portobello tacos with spicy cheese, corn, red bell pepper, cilantro salsa and pine nut sour crème on a flax taco shell.
*Kale Leaf may be substituted for taco shell.

Surfer Sandwich 10
Smashed Avocado, Kale, and Mixed Vegetables served on House Sprouted Olive Kamut Bread.

Sweet Corn Tamales 15
Sweet Corn Pignolia Masa with Marinated Portabello Mushrooms. Topped with Pine Nut Sour Cream and Green Guacamole. First Come, First Served!

Topaz Pizza 12
Pistachio Pesto with Italian Vegetables on Our Olive Kamut Crust. Served warm with Sun-Dried Tomato Topping & Basil Cheese.

Heirloom Squash Samosa 9
Zucchini Flax Wrap filled with our award winning tahini cheese, Herbed Squash, Marinated Red Peppers & Red Pepper Sauce.

Lemon Pesto Pasta 10
Thin Strips of Zucchini with Lemon Pesto Sauce, Mushrooms, Grape Tomatoes, and Fresh Basil.

Baja Burrito 12
Stuffed with marinated mushrooms, spinach, corn, red bell pepper, salsa, spicy cheese, guacamole, and sour cream.

Mole Enchiladas 13
Dos Enchiladas in Spicy Tomato Wraps with chipotle cheese, marinated vegetables, and avocado. Topped with Mole Pepper Sauce and Sweet Corn.

Mushroom Crepes 12
Sprouted Kamut Crepe Filled with Garlic Crème Sauce and Wild Mushrooms. Topped with Fresh Herbs. Wrap may be substituted for Zucchini Flax.

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