Garden Tahini Roll 10
Served up Sushi Style in Squash Flax Wrap with Marinated Carrots, Kale and Zucchini.

Macadamia Coconut Curry Wraps 13
Sweet Yellow Curry combined with Coconut and Fresh Farmers market vegetables. Topped with spicy red sauce.

Sweet Corn Tamales 15
Sweet Corn Pignolia Masa with Marinated Portabello Mushrooms. Topped with Cilantro Salsa and Green Guacamole.

Pesto Tortellini 17
Coconut Pasta filled with mixed vegetable pesto and topped with sun-dried marinara sauce.

Sweet Basil Pasta 12
Thin Strips of Zucchini with Pesto Sauce, Mushrooms, Grape Tomatoes, and Fresh Basil Served Warm and Topped with Crispy Tomatoes.

Curry Cones 18
Coconut Curry cones filled with Pesto Marinated Vegetables and served with a Savory Red Sauce.

Spinach Mushroom Crepes 20
Sprouted Kamut Crepe Filled with Spinach Garlic Crème Sauce and Wild Mushrooms. Topped with Fresh Herbs.

Florentine Lasagna 15
Layers of Marinated Italian Vegetables, Creamy Ricotta and Sweet Basil Marinara. Topped with Basil Cheese and Marinated Portobello Mushrooms.

Trio of Enchiladas 18
Tres Enchiladas with 3 distinct flavors, served with Green Guacamole and Pine Nut Sour Cream.

Golden Tostada 13
Savory Golden Flax Tostada shells with Green Guacamole, Spicy Cheese, Marinated Vegetables and Pine Nut Sour Cream

Asian Infusion  16
Coconut Noodles with Creamy Miso Garlic Sauce, Marinated Greens, Garlic Shitake Mushrooms, Red Bell Pepper, Scallions, Julienne Squash and Sesame Sticks.

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